Montrose Bar Crawl tonight, so I'll be sure to report back on how it was!
So I did a nutty thing the other day.
I signed up for the Thanksgiving Day TXU Turkey Trot, which I'll be running alongside Jon (more like, way behind Jon since he's basically sonic the hedgehog, omg THROWBACK) and my Mom. And I'm all, "Pah, I ran a marathon in January and hiked the Inca Trail in September, what's a little 10K??"
I quickly learned that I am not in fact Superman or lady, so Jon and I have a standing running date once a week, followed by dinner and drinks somewhere because I need
The first of this series was a run through River Oaks for some light, mansion-hunting (ha.), followed by a brewskie or three and food at Local Pour.
Local Pour is a fan favorite of my family's, and I've been there several times, but just hadn't blogged about it ever. I know! I keep doing that! I'm sorry!!!
(omg, remember TailSpin?! Throwback, #2).
I think Jon was also in a tailspin or on a runner's high because he was all, "You're not going to take a picture of me and put it on your blog are you???"
So the food!
We started off with the spicy spinach and artichoke dip.
For my meal, I ordered two sides: the apple cider glazed brussel sprouts and the mac and cheese.
The brussels were good, but not exceptional. I think they were a little too sweet from the apple cider. (Probably where the inclusion of a ribeye would have helped). I think the addition of some cheese, and maybe caramelized onions would have balanced the sweetness of the cider out better. They weren't bad, they were just sort of one-note, and I didn't get very excited about them.
But do you know what I did get excited about?
You know what was so wonderfully divine about this mac and cheese? It's simplicity. Don't get me wrong, I love a good gourmet or funky macaroni and cheese dish (I'm looking at you Lowbrow with your crumbled cheetos on top), but this dish was macaroni and cheese in it's simplest, most beautiful form. The hearty little dish came out piping hot and oozing in a perfect blend of cheeses. It had the perfect amount of oil (which admittedly may have just come from the cheese itself) to thin the mixture out a little bit, and the flavor was absolutely sensational. Seriously, LP needs to offer it in entree form because it's really that good, and I fear it gets overlooked as a side. I was completely overwhelmed by this dish.
I love Local Pour. Every time I've gone I've had a great time. I try to stick to the more off-peak hours because I hear it can get a little crazy packed. This night in particular was a Wednesday, and while a good number of people showed up, it was not over-packed or uncomfortable at all. Also, no one looked at us like the hooligans we were in our running gear. AND on that particular night there was live music from a great band who serenaded us with some awesome Oasis and Foo Fighters throwbacks (full circle, people!). I've been many times, and I'll keep going back!
So keep your eyes out for for the next installment: "Kim and Jon's Silly Running Adventures: Istanbul Grill"!